Overlooking the port and the bay of Gialos, you can taste the famous Symian shrimp
(it is a rare variety of shrimp, very small in size, that lives in the sea of the area) at the taverns of the island, but also and another very special specialty, the gaelopita, also known as the atherinopita. For meat lovers try the roast lamb with groats or goatmeat with chickpeas puree, recipes truly unique in concept and taste! Whatever is your choice, accompany it with a wine from the many labels of Greek vineyard.
